Welcome to our café in the heart of Bönan, close to the sea and nearby nature walks. Next to Gävles old fishing town, you can enjoy a lighter lunch or Swedish fika in our cosy café that has a vintage style interior and an old-time feel to it. In Summer time - or whenever the weather allows it, there are plenty of places to sit outside in our garden seating area.
Why not take a walk along our beautiful coastline?
Always at Böna Café
We always serve simple and high quality dishes with seasonal flavours. We proudly serve local ingredients which may vary depending on supply. The Seabuckthorn berry grows generously in the surrounding areas, so we thought it was only fitting to create a bun filled with the sour berry and the finest almond paste. On top of this, we further serve a wide selection of tasty buns, pastries and cakes to enjoy with your coffee.
Opening Times
In July we are open 11:00 - 18:00, the kitchen closes 16:30
During the Autumn, Winter and Spring months we are open Friday - Sunday 11:00 - 16:00 Opening hours may vary during holidays.
In our bakery on the south slope in Gävle we bake bread and sweet pastries . In the pictue you can see our fantastic good pie with berries/fruit after season with vanilla seeds.
Gifts and things!
We love nostalgia and choose our range with care. Give yourself something nice or surprise someone you like.
Locally produced!
We are very proud to be able to serve locally produced food. Such as fish from fisherman Sture Nordin in Bönan. Cheese from Högbo bruk and other goodies by season and availability.
Dear guests, regarding Covid
When you visit us, we want you to keep a proper distance inside and outside our cafés. Hand sanitizers are distributed in several places both inside and outside. If you need to sneeze or cough, do so on the inside of your elbow. To minimise crowding inside, please decide your order outside by the entrance. Respect each other, do not move furniture around as they are placed in such ways to reduce the virus spreading.
Ice cream, coffee and simple confectionaries can be purchased outside on the porch (not food).
We wish you a warm welcome with us!
Bönan cafe meny
Lobster soup served with a hand peeled prawns, salad, bread, coffee and dessert 149:- Baked potato with Skagen 129:- Grilled sourdough with Skagen 98:- Broccoli and feta cheese pie 119:-
Salads Summer salad, grilled chicken, pasta, feta cheese and melon 129:- Caesar salad 149:- Prawn salad with lobster aioli 159:- Chevre and beetroot salad 149:-
Grilled Sandwich Cheese and ham, salad and rhode island dressing 129:- Sweet chili chicken, salad with herb and garlic dressing 129:-
Locally Produced Fancy something local? We can proudly offer: Böna kippers on our crispbread Caught and smoked by fisherman Sture Nordin here in Bönan 89:- Högbos sandwich A selection of cheese made in Högbo near the city of Sandviken, served on our homemade Högbo bread, with seasonal toppings 129:- Caesar salad With hot smoked pepper salmon from fisherman Sture Nordins smokery here in Bönan 179:-
Vegan For those who want a vegan option, we can offer: Grilled sandwich with cheddar cheese served with a salad and herb and garlic dressing 129:-
Bean salad with beetroot patties and a bean salad 109:- We make our own vegan Skagen which can be served with either: Baked potato 129:- Grilled sourdough 95:- Baguette 89:-
For Children 69:- per portion for children up to 12 years Grilled sandwich with salad and rhode island dressing Chicken salad with pasta and rhode island Pancakes (3) with jam and cream We bake our bread and make our salads and dressings ourselves.
(Skagen: a prawn and mayo mixture traditionally with red onion, dill and lemon)
We reserve ourselves for something to end.
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Om Lido
Lido startade sin verksamhet 1954 i Gävle och blev snabbt känt som ett konditori med hög kvalité på sina varor. Detta är en av de traditioner som vi har vårdat ömt genom åren och som vi ständigt strävar att efterleva och utveckla. Med inredning i retrostil och en ständig doft av nybakat är det lätt att trivas på Lido söder. I stolt tradition, som går tillbaka ända till 50-talet, bakar vi matbröd, småkakor, bakverk och tårtor av alla de slag.
